Are you craving a juicy Butterball turkey breast with a crispy skin? Look no further! In this article, we will guide you through the process of cooking a mouthwatering Butterball turkey breast that will leave you and your guests asking for more.
Brined Turkey Breast
While you can opt for a simple salt and black pepper seasoning, we highly recommend trying our easy turkey dry rub. It only takes a few extra minutes to prepare and the results are truly worth it. However, if you’re in a hurry, you can skip the rub and go straight to cooking.
For the best outcome, consider brining your turkey breast. If you have one or two turkey breasts, you can reduce the brine recipe by one-third and let them soak overnight. Trust us, the flavors of salt, sugar, and garlic will penetrate the meat, resulting in a perfectly seasoned and tender turkey breast.
Once you’ve brined the turkey breast, there’s no need to rinse it off. The flavors will be beautifully infused, enhancing the taste. Simply line a baking sheet with foil for easy cleanup, place the turkey breast on top, and you’re all set!
Baked Turkey Breast
This recipe is versatile, allowing you to use it for various cooking methods such as the pressure cooker or air fryer. If you’ve followed our brining instructions, keep in mind that the seasonings from the brine are sufficient. Alternatively, if you prefer, you can pat the skin dry with paper towels and coat the outside with our turkey dry rub. Choose one method, as doing both is unnecessary.
Preheat your oven to 325°F (163°C) and line a baking sheet or roasting pan with non-stick foil. Place the turkey breast on top and drizzle half of the olive oil over each breast. Cover tightly with non-stick foil and bake for approximately 1 hour and 30 minutes, or until the thickest part reaches 160°F (71°C).
Once the turkey breast reaches the appropriate temperature, uncover it and switch to the broil setting. Drizzle the remaining olive oil or add a pat of butter on top of each breast. If you didn’t use the dry rub or brine, sprinkle your choice of seasonings on top. Broil for an additional 3-4 minutes, or until the skin is golden brown to your liking. Remove the pan from the oven and cover it with foil, allowing the turkey breast to rest for 10 minutes before slicing. This is the perfect time to prepare a quick side dish, such as boiled broccoli or a refreshing salad.
How to Cook a Frozen Turkey Breast
Oops! If you find yourself with a frozen turkey breast just hours before dinner, don’t panic. You can still enjoy a delicious meal. Follow the same preparation instructions mentioned above but add an extra 30 minutes under the foil for cooking a frozen turkey breast in the oven. If you own an Instant Pot, you can achieve fantastic results by using high pressure and then finishing it off under the broiler.
Turkey Breast in the Oven
One of the great advantages of brining or using the dry rub is that you can serve the turkey breast right after resting it. No additional salt and pepper are necessary; simply slice and enjoy. If you want to elevate your meal, you can thicken the pan drippings with some cornstarch to create a rich and flavorful gravy.
How to Cook a Butterball All Natural Turkey Breast
We hope this article has covered all your questions regarding cooking a Butterball turkey breast. For your convenience, we have included a printable recipe card below. Keep it handy for future reference, as we’re confident you’ll fall in love with this delicious method. And remember, if you have any leftover turkey, visit our website for a multitude of creative and tasty recipes. Say goodbye to boring turkey sandwiches and explore exciting options like turnovers.
So, what are you waiting for? Get your Butterball turkey breast and start cooking a meal that will impress everyone at your table. Happy cooking!
