My favorite recipe for ultra-crispy roasted potatoes — easy to make with 3 different seasonings!
When it comes to potatoes, I’m all about the extra-crispy ones. Whether it’s for breakfast, lunch, dinner, or even the upcoming holidays, perfectly roasted potatoes are always a hit. That’s why I want to share with you my base recipe for making the best oven roasted potatoes. Plus, I’ll give you three easy options for seasoning them and plenty of other seasoning suggestions to try.
Tips for Extra-Crispy Roasted Potatoes
To ensure your roasted potatoes come out extra crispy, keep these 10 simple tips in mind:
1. Cut evenly-sized potatoes
Start by dicing your potatoes into even 3/4-inch cubes. This helps them cook evenly and get nice and crispy.
2. Give them a cold water bath
After dicing the potatoes, soak them in cold water for at least 30 minutes. This rinses off excess starch and helps them crisp up beautifully in the oven. Remember to pat them dry with a towel before moving on.
3. Coat with cornstarch
One secret ingredient for achieving that perfect crispiness is cornstarch. Whisk together cornstarch and your choice of dry seasonings, and toss the potatoes in the mixture after coating them with oil.
4. Wait on the salt
Add salt to taste at the very end. This prevents the potatoes from becoming soggy.
5. Use parchment paper
To prevent the potatoes from sticking to the baking sheet and help them crisp up nicely, use parchment paper that can withstand high cooking temperatures. Otherwise, you can grease the baking sheet.
6. Don’t crowd the pan
Make sure the potatoes are arranged in a single, even layer on the baking sheet. Overlapping potatoes will hinder crispiness. Use a larger pan or two smaller pans if needed.
7. Bake at high heat
Preheat your oven and bake the potatoes at a high temperature for optimal crispiness.
8. Flip all the potatoes
Halfway through baking, flip each potato to ensure even crispiness. It may take a few extra minutes, but it’s worth it!
9. Let them rest
Once the potatoes are nice and crispy, remove them from the oven and let them rest on the baking sheet for 5 more minutes. This will allow them to crisp up even more before serving.
10. Enjoy immediately
Roasted potatoes are best enjoyed fresh out of the oven. They tend to get soggy if left out for too long. So, dig in while they’re hot and crispy!
Seasoning Variations
Now let’s talk about seasonings! While my base recipe calls for garlic powder and black pepper, there are endless possibilities to customize your roasted potatoes:
- Smoky: Add smoked paprika and a pinch of cayenne for a smoky kick.
- Lemony: For a Greek twist, incorporate dried oregano. After roasting, sprinkle the potatoes with lemon zest and juice.
- Cheesy: Go Italian by adding dried thyme. Once roasted, generously sprinkle freshly-grated Parmesan cheese on top.
Feel free to experiment with other dried seasonings, fresh herbs, different cheeses, or finishing oils like truffle oil. Get creative and mix and match to find your favorite combination!
How to Make Roasted Potatoes
Making crispy roasted potatoes is a straightforward process:
- Dice your potatoes into 3/4-inch cubes.
- Soak the potatoes in cold water for at least 30 minutes, then pat them dry.
- Toss the potatoes with oil until evenly coated.
- Mix cornstarch and your choice of seasonings, then toss them with the potatoes.
- Spread the potatoes in a single layer on a parchment-covered baking sheet.
- Bake until crispy, flipping them halfway through.
- Remove from the oven, sprinkle with salt, and let them rest for 5 more minutes.
- Serve immediately and enjoy!
Conclusion
Now that you know the secrets to making the best oven roasted potatoes, it’s time to get cooking! Try out the three seasoning variations or venture into new flavor combinations. Remember to make the potatoes nice and crispy by following the tips I’ve shared. And don’t forget to enjoy them fresh out of the oven for the ultimate potato experience!
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