Are you a fan of succulent and tender venison? Look no further! In this article, I will share with you an incredibly easy recipe to make a mouthwatering Air Fryer Venison Roast. With just a handful of ingredients and under an hour of cooking time, you can impress your guests and satisfy your taste buds.
What’s the best cut for Air Fryer Venison Roast?
Traditionally, the term “venison” referred to the meat of all game animals. Nowadays, it is commonly used to describe cuts of deer or elk. For this recipe, we will be using a “roast cut” from the deer’s hindquarters, specifically a boned venison haunch (leg of venison). This prime cut, taken from the top of the rear legs, ensures exceptional flavor and tenderness.
What does Venison taste like?
Venison is known for its extremely lean and rich, earthy taste. Although it closely resembles beef, it possesses a more special and intense flavor. In this recipe, we use pastured (farmed) deer, which eliminates any “gamey” taste that some people find off-putting. Properly field-dressed wild venison should also not have a pronounced “gamey” flavor.
Useful Tools
Before we dive into the recipe, here are some useful tools that will come in handy:
- Meat thermometer (such as the trusty Thermapen)
- Cosori XXL Air Fryer
- Carving set (the Victorinox one is highly recommended)
- Butcher’s block cutting board
How to Make Air Fryer Venison
Now, let’s get to the exciting part – making the Air Fryer Venison! Here’s a step-by-step guide:
- Take the venison out of the refrigerator and allow it to reach room temperature for about 20 minutes. Drizzle it with olive oil and season it generously with freshly ground salt and pepper. Sprinkle some mixed herbs for added flavor.
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Preheat your Air Fryer to 400°F (200°C). Using tongs, carefully transfer the seasoned venison into the air fryer basket and cook for 10 minutes.
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Reduce the temperature to 350°F (175°C). Flip the roast over and continue cooking for an additional 20-30 minutes, or until it reaches your desired level of doneness.
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It is recommended to start checking the venison’s temperature after a total of 30 minutes in the air fryer, as it can cook surprisingly quickly. For a juicy and tender roast, aim for a core temperature of 135°F (57°C) for medium rare. The meat should still have a slightly pink center.
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Once cooked, transfer the venison to a plate using tongs. Loosely cover it with foil and let it rest for 20-30 minutes. During this time, you can prepare the delicious gravy and any accompanying side dishes.
Recipe Tips
To ensure a successful venison roast, here are some helpful tips:
- For a boned and rolled venison roast, roast for approximately 12 minutes per pound or 15 minutes per 500g at 350°F (175°C). Leave any string the joint is tied in on when cooking and remove it when serving.
- As soon as the venison is cooked, remove it from the air fryer to prevent it from drying out. The meat’s temperature will continue to rise slightly during resting time.
- Before cooking, remove any fat or silverskin connective tissue from your venison.
What to Serve with Roast Venison
Roast venison is a perfect option for special occasions or festive meals. Here are some delectable side dish suggestions to accompany your venison roast:
- Air Fryer Yorkshire Pudding
- Goose Fat Roast Potatoes
- Whipped Sweet Potatoes
- Braised Red Cabbage
Enjoying your Air Fryer Venison Roast? We’d love to hear your feedback! Don’t forget to rate the recipe, share your creation on our Facebook page, and tag your photos on Instagram with @supergolden88 and #supergoldenbakes. Happy cooking!
This article was crafted with love by Ekilove.
