Imagine cooking a succulent and juicy ham with a sweet and savory brown sugar pineapple glaze, all while freeing up your precious oven space during holidays and special occasions. That’s what cooking a Ham in a Roaster Oven offers. In this guide, we’ll take you through the steps of this delightful recipe and share some tips and tricks along the way.
Why You’re Going to Love This Recipe
Let’s begin by understanding why this recipe is a must-try for any special occasion or holiday meal:
- It’s a perfect recipe for your special occasion ham.
- The ham turns out succulent and juicy, thanks to the brown sugar pineapple glaze.
- It’s an excellent way to free up oven space for holiday meal prep.
Ingredients
To make this delectable ham, you’ll need the following ingredients:
- Bone-in ham: Opt for an 8-9 pound smoked, pre-cooked ham for the best results. A bone-in half ham or whole ham is recommended as it retains moisture and brings out more flavor.
- Pineapple juice: This adds a touch of sweetness to the glaze and balances the saltiness of the ham. You can also substitute it with orange juice.
- Brown sugar: Use brown sugar to infuse the ham with a rich molasses flavor.
- Dijon mustard: Dijon mustard offers a tangy contrast to the sweetness of the brown sugar and pineapple juice.
How to Cook a Ham in a Roaster
Now, let’s dive into the cooking process and transform that ham into a masterpiece.
1. Prepare the roaster oven
To start, pour water into the roaster oven insert pan and preheat the oven to 325 degrees.
2. Trim and score the ham
Next, trim any excess fat from the outer layer of the ham, leaving about ¼ inch. To create an attractive diamond pattern, make diagonal cuts about ⅓ inch deep and 1 inch apart.
3. Roast the ham
Wrap the ham in two large sheets of aluminum foil, ensuring the opening is at the top. Place the wrapped ham on the roasting rack in the preheated oven and roast for 1 hour and 15 minutes.
4. Make the brown sugar pineapple glaze
While the ham is roasting, prepare the glaze by combining the glaze ingredients in a small saucepan. Bring the mixture to a boil, then let it simmer for about 5 minutes or until slightly thickened.
5. Glaze the ham while it roasts
Brush half of the glaze over the ham and re-wrap it in the foil. Roast for an additional hour. Then, brush the remaining glaze over the ham, leaving the foil open. Increase the oven temperature to 425 degrees and roast for another 10-15 minutes to bake in the glaze. Ensure the internal temperature reaches 140 degrees.
Once cooked, remove the ham from the roaster oven. If desired, brush the top of the ham with the glaze from the foil. Let the ham rest for 15 minutes before cutting.
Storage & Freezing
If you have any leftover ham, you can store it in an airtight container for 3-4 days. For freezing, slice the ham off the bone and portion it into slices. Wrap each portion in plastic wrap and place them in a freezer bag. You can also freeze the ham bone by wrapping it in plastic wrap and placing it in a freezer bag.
What to Make with Leftover Ham
Leftover ham is a gift that keeps on giving. Here are a few delicious ideas to make the most of your leftover ham:
- Slow Cooker Baked Beans
- Roasted Asparagus Salad with Warm Ham Vinaigrette
- English Pea Salad
Success Tips
Here are some handy tips to ensure your ham turns out perfectly:
- Heat the ham for approximately 18-24 minutes per pound until it reaches an internal temperature of 140 degrees Fahrenheit.
- Start glazing the ham during the last hour of cooking to prevent the glaze from burning.
- Reserve a little bit of glaze to brush on the ham just before serving for a glossy finish.
What to Serve with Roaster Oven Ham
If you’re wondering what side dishes to pair with your ham dinner, we’ve got you covered. Check out the 25 best side dish recipes for ham from top bloggers across the internet. Simply click here to explore and find the perfect accompaniments for your meal.
Conclusion
Cooking a ham in a roaster oven is a fantastic way to create a memorable and delicious holiday meal. The combination of succulent ham, brown sugar pineapple glaze, and the convenience of freeing up oven space make it a winning recipe. So why not give it a try and impress your loved ones with this mouthwatering dish? For more exciting recipes, stay connected with Ekilove.
