Are you looking for a quick and tasty protein option for your weeknight meals? Look no further than marinated Smithfield Pork Tenderloins! These flavorful tenderloins come in a variety of options, such as Applewood Smoked Bacon, Roasted Garlic and Herb, Roasted Garlic and Cracked Black Pepper, Steakhouse Seasoned, Slow Roasted Golden Rotisserie Flavor, and more. In this article, we will explore three different ways to cook Smithfield Pork Tenderloin that are sure to become family favorites. Let’s get cooking!
How to Store, Freeze, and Defrost Pork Tenderloin
When you purchase Smithfield Pork Tenderloins, you can find them in the refrigerated meat section already marinated and ready to cook. If you’re not planning to cook them immediately, you can store them in the refrigerator until the use-by date or freeze them for later use. To freeze, simply place the sealed pork tenderloins directly into the freezer.
When it’s time to cook, you have two options for defrosting frozen pork tenderloins. The first option is to defrost them in the refrigerator overnight, and they will be ready to cook the next day. Alternatively, you can place them in a sink filled with cold water and let them slowly defrost. Remember not to use warm water as it may affect the texture and quality of the meat. With the cold water method, the pork tenderloin should defrost within 1-3 hours. Once defrosted, you’re ready to start cooking!
Preparing the Pork Tenderloin to Cook
Before cooking, it’s essential to prepare the pork tenderloin properly. Start by removing the tenderloin from the packaging, being careful to catch any drippings by doing it over a sink or trash can. If there is any excess fat or silver skin on the tenderloin, it’s best to remove them before cooking. Silver skin is a tough connective tissue that won’t break down during cooking, so it’s important to take it off.
To remove the silver skin, use a sharp knife to carefully cut under the silver skin and down the pork loin to remove it. Take your time to avoid removing any good meat along with the silver skin. Leaving the silver skin on will result in chewy pieces of meat after cooking. Remember to always sanitize your surfaces and wash your hands thoroughly when working with raw meat to prevent cross-contamination.
Three Different Ways to Cook Smithfield Pork Tenderloin
How to Cook Smithfield Pork Tenderloin in the Oven
For an oven-cooked pork tenderloin, preheat your oven to 425 degrees. Place the prepared pork tenderloins on a greased shallow roasting pan and bake in the preheated oven for about 25 to 30 minutes per pound. If you have smaller tenderloins, adjust the cooking time to around 30 to 35 minutes. To ensure the pork tenderloin is cooked to perfection, use a meat thermometer to check the thickest part of the meat. The internal temperature should reach 145 degrees for medium-rare and 160 degrees for medium. After cooking, let the pork tenderloin rest for 10 minutes on a cutting board before slicing. This allows the juices to distribute evenly within the meat. You can find these baking directions on the product packaging as well.
To make it a complete sheet pan dinner, use a larger roasting pan and add baby potatoes and fresh vegetables alongside your pork. It’s a super simple and delicious meal!
How to Cook Smithfield Pork Tenderloin on the Grill
To bring out the smoky flavors of Smithfield Pork Tenderloin, fire up your grill! Start by preparing the pork as mentioned earlier, removing any excess fat and silver skin. Heat your charcoal or gas grill to medium heat. Grill the tenderloin for about 18-30 minutes, depending on its size. Remember to turn the pork tenderloin after 10-12 minutes for even cooking. To ensure the pork is cooked to perfection, use a meat thermometer to check the internal temperature, which should read 145 degrees for medium-rare and 160 degrees for medium. Once cooked, let the pork rest for 10 minutes before slicing for the best results.
How to Cook Smithfield Pork Tenderloin in a Slow Cooker
If you’re looking for an easy and convenient way to cook these tenderloins, try using a crockpot or a slow cooker. This method is perfect for busy days when you want dinner ready when you get home. However, make sure to use a small crockpot or cook at least 2-3 pounds of pork tenderloin to avoid overcooking.
Place the prepared pork tenderloin into the slow cooker and add some chicken stock or vegetable broth for extra flavor. Cook the pork tenderloin on high for 3-4 hours or on low for 6-8 hours. Before removing it from the slow cooker, check the internal temperature with a meat thermometer, ensuring it reads between 145-160 degrees. Let the pork rest for 10 minutes before slicing.
Frequently Asked Questions
For more cooking inspiration and behind-the-scenes looks at Ekilove, make sure to follow us on Instagram, Facebook, YouTube, TikTok, and Pinterest! If you try this recipe or any of our others, don’t forget to tag us @ekilove.
In conclusion, cooking Smithfield Pork Tenderloin doesn’t have to be complicated. With three simple methods – oven, grill, and slow cooker – you can enjoy tender and flavorful pork in no time. Get creative and try different seasonings or pair your pork with a variety of sides for a delightful meal. Visit Ekilove for more recipes and cooking tips!
