Are you tired of the same old grilled steak? Why not try something new and exciting? Introducing the Instant Pot Flank Steak—a delicious and tender steak that will leave you wanting more. In this article, we will explore the wonders of cooking flank steak in your Instant Pot, revealing a mouthwatering garlic balsamic marinade that will elevate your steak to new heights.
Garlic Balsamic Instant Pot Flank Steak
Prepare to be amazed by the incredible tenderness and flavor of this Instant Pot flank steak. The secret lies in the balsamic garlic sauce that infuses every bite with a burst of savory goodness. Say goodbye to tough and chewy steaks, as your pressure cooker works its magic, transforming the connective tissues into tender perfection. So why not give your grill a break and let your Instant Pot take the spotlight this week?
Why Flank Steak Works Wonders
Typically, flank steak is cooked on the grill, but did you know that you can achieve equally impressive results in a pressure cooker or slow cooker? Flank steak is best when cooked hot and fast (grill) or braised. By using your Instant Pot, you can braise the steak to break down the connective tissues, resulting in a melt-in-your-mouth texture. The longer cooking time is essential to achieve this desired tenderness.
Cooking Flank Steak in the Instant Pot
Let’s dive into the simple steps to make the perfect flank steak in your Instant Pot:
- Heat your Instant Pot by turning on the sauté setting.
- Season both sides of the flank steak (you can also use a skirt steak).
- Once the Instant Pot indicates it’s hot, add 2 tablespoons of oil and place the steak in the pot. Brown each side of the steak for 2 minutes.
- Deglaze the pot by moving the steak aside and pouring in some broth to scrape the bottom.
- Cover the Instant Pot and pressure cook for 50 minutes, allowing for a natural pressure release.
- Place the cooked steak on a cutting board and let it rest for 5-10 minutes, then slice against the grain.
The Art of Slicing
When it comes to meat, how you slice it matters just as much as the cut itself. In the photo of the flank steak, you can see that the fibers run horizontally from side to side. Cutting against the grain means slicing through those fibers, resulting in more tender and easier-to-chew meat. So remember, slicing against the grain is the key to a delightful eating experience.
Perfect Pairings for Instant Pot Flank Steak
Now that you have your delectable Instant Pot flank steak ready, what should you serve alongside it? Here are some mouthwatering options:
- Mashed Potatoes
- Potato Salad
- Quinoa and Veggie Side Dish (recipe coming soon)
- Green Beans or Broccoli
- Salad
- Mashed Cauliflower
- Rice-a-Roni
Enhance your dining experience by pairing your delicious flank steak with these delectable sides. It’s a guaranteed winner!
But wait, there’s more! Check out these other tempting Instant Pot beef recipes that will make your taste buds dance with joy:
- Instant Pot Crumbly Burgers
- Instant Pot Hot Beef Sandwich and Mashed Potatoes
- Instant Pot Philly Cheesesteak
- Instant Pot Mongolian Beef
Don’t forget to pin this recipe for future reference!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
