Grilled Shrimp on Blackstone turns shrimp crispy, juicy, and full of flavor. Cooking shrimp on a Blackstone Griddle is not only fast and easy but also a family favorite. If you’re looking for a quick and delicious weeknight meal, look no further!
Grilled Shrimp on Blackstone Griddle: Fast and Flavorful
Grilled Shrimp Recipes are among our favorite ways to enjoy shrimp. They cook so quickly on the grill, making it the perfect option for a busy evening. With my large family, I can simply toss the shrimp on the griddle and have dinner ready in less than 15 minutes. The best part? I usually serve directly from the griddle, eliminating the need for additional serving plates.
Grilled Shrimp is a versatile dish that can be enjoyed on its own or paired with rice or salad. It’s a healthy and delicious option that everyone will love. Blackstone recipes have become our go-to for satisfying weeknight meals.
What is the Best Shrimp to Use?
When it comes to grilling shrimp, opt for large, jumbo, or colossal sizes for the best results. While you can use shrimp with the peel on, I prefer the convenience of pre-peeled shrimp. When purchasing shrimp for grilling, always choose raw shrimp.
Ingredients:
- Raw Shrimp (peeled and deveined)
- Butter
- Minced Garlic
- Salt
- Pepper
- Lemon juice
How to Cook Shrimp on Blackstone:
- Prepare Griddle: Preheat the Blackstone Griddle to medium-high heat (350-400 degrees F).
- Add Shrimp: Melt approximately 1 tablespoon of butter on the griddle. Place the shrimp directly on the griddle in the melted butter.
- Cook Shrimp: Sauté the shrimp for 2-3 minutes per side until they turn pink. Remember to flip the shrimp only once. Create an opening in the center of the griddle to make space for the remaining butter, minced garlic, salt, and pepper. Toss the shrimp in this mixture for 1 minute until the garlic becomes aromatic.
- Serve and Enjoy: Remove the shrimp from the grill and place them in a large bowl. Top with freshly squeezed lemon juice, and your grilled shrimp is ready to be savored.
Blackstone Grilled Shrimp Tips:
- Use Raw Shrimp: While pre-cooked shrimp can be used, there’s a chance of them becoming overcooked in the foil packets.
- Cook in the Oven: If preferred, shrimp can be baked in the oven.
- Use Fresh Lemon: Opt for freshly squeezed lemon juice to enhance the flavor of your seasoning.
- Shrimp with Tails: You can use shrimp with or without tails for this recipe.
- Grilling Shrimp on a Gas Grill: The same recipe can be used on a gas grill. Just oil the grill grates, place the shrimp in a foil pack, or thread them on wooden skewers and grill away.
What to Serve with Shrimp?
When serving Grilled Shrimp on Blackstone, we like to pair it with different sides. To make cleanup easier, we choose sides that can be easily prepared or grilled. Some of our favorites include:
- Grilled Baked Potatoes: Perfectly cooked baked potatoes are easy to achieve on the grill.
- Broccoli Grilled in Foil: Grilled broccoli is a simple and delightful side dish.
- Easy Crock Pot Rice: Rice, vegetables, and shrimp make for a delicious dinner option.
- Blackstone Green Beans Recipe
- Check out Ekilove for more ideas on what to serve with Grilled Shrimp.
Variations on Grilled Shrimp:
- Grilled Shrimp Skewers: Thread the shrimp onto wooden skewers instead of placing them directly on the griddle. Marinate the shrimp with butter and seasoning, then grill for about 5 minutes on each side.
- Add Vegetables: Toss in red potatoes, broccoli, and squash on the griddle for a complete meal. Add your seasoning, and this shrimp recipe turns into an amazing dish.
- Change the Seasoning: Spice up your recipe by adding a teaspoon of red pepper flakes.
- Make Shrimp Tacos: Wrap the grilled shrimp in tortillas and top with your favorite taco fixings. You can also try shrimp fajitas.
- Olive Oil and Lemon Juice: Coat the shrimp with olive oil and lemon juice, then cook them on the stovetop.
- Grilled Shrimp Salad: Top your favorite salad with grilled shrimp for a refreshing change from grilled chicken.
- Shrimp Scampi: Quickly grill the shrimp and add them to your favorite scampi sauce. Toss with some angel hair pasta for a delightful meal ready in just 30 minutes.
- Shrimp Fried Rice: Make shrimp fried rice right on your griddle. If you have leftover white rice, toss it with shrimp and veggies for a flavorsome dish.
How long do you cook Shrimp on a Blackstone Griddle?
When preparing your Blackstone Griddle for cooking shrimp, make sure it is adequately heated. Use a temperature gun to ensure that the griddle reaches a temperature of at least 350 degrees before adding the shrimp. Grilled shrimp only takes a few minutes on each side.
Can you use Frozen Shrimp?
When making this recipe, both fresh shrimp from the meat counter and frozen shrimp can be used. If using frozen shrimp, be sure to thaw them before cooking. Thawing takes approximately 20 minutes. You can thaw shrimp by placing them in a colander and running cold water over them, or by leaving the frozen shrimp bag in the refrigerator overnight.
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 3-4 days. Grilled shrimp and rice make for a perfect lunch the following day. Check out Leftover Shrimp Recipes for more inspiration.
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More Blackstone Griddle Recipes:
- Grilled Shrimp Skewers Recipe
- Blackstone Salmon Recipe
- Scallops on Blackstone
- How to Cook Bacon on Blackstone Griddle
- Blackstone Garlic Butter Shrimp
Enjoy these delicious recipes and make the most of your Blackstone Griddle cooking adventures!
