Are you tired of complicated recipes that make cooking salmon seem like a daunting task? Look no further! This oven-baked salmon recipe is not only incredibly delicious but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a flavorful and impressive salmon fillet that will leave your taste buds begging for more.
Simple Ingredients for Extraordinary Flavor
The key to this recipe’s success lies in the combination of simple yet flavorful ingredients. All you need is a whole salmon fillet, melted butter, minced garlic, brown sugar, Italian seasoning, garlic powder, paprika, salt, and pepper. These ingredients come together to create a mouthwatering spice mix that perfectly complements the salmon’s natural flavors.
Ingredients for Oven Baked Salmon: Salmon fillet, melted butter, minced garlic, brown sugar, Italian seasoning, garlic powder, ground paprika, salt, and pepper.
Tips for the Perfect Salmon Fillet
- Salmon: Opt for a whole salmon fillet with the skin on for the juiciest and most flavorful results. If you have cut, skinless fillets, ensure you closely monitor the baking time to prevent overcooking. Brushing your foil with oil or melted butter will help prevent sticking.
- Melted butter: For a dairy-free option, you can substitute olive oil. While the flavor may differ slightly, it will still be delicious.
- Brown sugar: If you prefer to avoid sugar, you can omit the brown sugar from the recipe. However, adding it enhances the flavor and caramelization. If you only have white sugar, use half a tablespoon.
- Garlic: If fresh garlic is unavailable, you can use an extra teaspoon of dried garlic powder.
- Italian seasoning: While not essential, Italian seasoning adds a delightful flavor. Feel free to leave it out or substitute it with a different dried herb like oregano or rosemary.
Easy Steps to Bake Salmon in the Oven
- Begin by placing the salmon on a piece of foil on a rimmed baking sheet. Fold the sides slightly up to catch any dripping butter. Combine the minced garlic with the melted butter, and brush about half of it over the salmon.
- Next, combine the spices and sprinkle them evenly over the salmon. Drizzle the remaining garlic-butter mixture over the seasoned fish.
- Bake the salmon at 375°F for approximately 15-20 minutes, depending on your preferred level of doneness. The fish should easily flake but appear glossy and shiny, not dull.
- Optional: For an added touch, sprinkle some chopped parsley over the salmon before serving.
Expert Tips for Success
To ensure your salmon turns out perfectly every time, here are some helpful tips:
- Stir the minced garlic into the hot, melted butter for optimal flavor.
- Using aluminum foil makes cleanup easier, but you can skip it if desired.
- Basting the salmon with the garlic butter and juices halfway through baking helps retain moisture.
- Be cautious not to overcook the salmon. The fish should flake easily, look opaque, and retain its shine and juiciness.
Internal Temperature for Perfectly Cooked Salmon
While the USDA recommends a minimum internal temperature of 145°F for all fish, salmon is an exception. To achieve maximum succulence and flakiness, aim for an internal temperature of 125°F–130°F. Many professional chefs cook salmon to 120°F–125°F, delivering exceptional results. However, if you prefer to stick to the recommended 145°F, your salmon will still be delicious. Just remember to remove it from the oven as soon as it reaches the desired temperature.
Serving Suggestions
To complete your meal, consider pairing this delectable salmon with a side of instant pot or mashed potatoes. Additionally, rice makes a great accompaniment if you prefer. Vegetables such as sautéed green beans, roasted broccoli, or roasted asparagus add a nutritious and flavorful touch. For a refreshing twist, try serving the salmon with a cucumber tomato avocado salad or a black bean mango salsa.
More Easy Salmon Recipes
If you’re a fan of salmon, be sure to check out our other easy and delicious salmon recipes. We have a variety of options that are sure to tantalize your taste buds. Remember to leave a review in the comment section and rate the recipe to provide valuable feedback!
Conclusion
Say goodbye to complicated salmon recipes and hello to the perfect oven-baked salmon. With its mouthwatering flavors and simplicity, this recipe is a game changer. Impress your dinner guests or enjoy a delightful meal with your loved ones. Give it a try and discover why this is the best and easiest way to prepare salmon fillet for dinner.
Ready to experience the deliciousness? Check out the full recipe on Ekilove’s website.
