Salmon cooked in an air fryer is a revelation – tender, juicy, and bursting with flavor. With the air fryer, you can achieve the ideal salmon every time, effortlessly. It’s a hassle-free way to create a mouthwatering meal that will leave everyone wanting more.
The Ultimate Air Fryer Salmon
Imagine a flaky and moist interior, with a perfectly seasoned crispy exterior. Using an air fryer takes away any doubts or uncertainties you may have about cooking seafood. It’s truly a breeze. Transform your weekend meals into weeknight staples with this quick and easy recipe. In just 20 minutes, you’ll have a delicious dinner on the table. You can even whip up some air fryer asparagus or broccoli as a side dish. In less than 30 minutes, you’ll have a complete dinner. (Aren’t air fryer recipes just the best?!)
The combination of brown sugar and garlic is simply divine. The sweetness of the brown sugar caramelizes on the surface of the salmon, balancing out the robust flavors of garlic. It’s a match made in culinary heaven. This delightful flavor pairing complements the salmon beautifully, creating a unique and addictive taste sensation. Whether you’re a seafood enthusiast or not, this dish is guaranteed to win you over. And the best part? It’s incredibly easy to make! If you’re as crazy about salmon as I am, you’ll find even more mouthwatering salmon recipes on my website Ekilove.
Ingredients for Brown Sugar Garlic Salmon
Get ready for a tantalizing explosion of flavors! Brown sugar, garlic, and salmon form the ultimate trifecta that will leave your taste buds singing. Here’s what you’ll need to create this delicious salmon dish. You can find detailed measurements in the recipe card below.
- Salmon Fillets: Fresh or previously frozen salmon will work perfectly.
- Kosher Salt and Pepper: Add to taste. Kosher salt is recommended for its superior taste.
- Brown Sugar: Imparts a rich and sweet flavor while creating a delectable crust.
- Chili Powder: Adds a hint of heat to complement the sweetness.
- Paprika: Provides vibrant color and a touch of spiciness.
- Italian Seasoning: A delightful blend of aromatic herbs.
- Garlic Powder: Delivers a punch of flavor. Fresh minced garlic can also be used!
How to Cook Salmon in the Air Fryer
Who said delicious meals have to be complicated? With an air fryer, preparing brown sugar garlic salmon couldn’t be easier. Just follow these simple steps, and you’ll have a restaurant-quality dish in no time.
- Rub: Season the salmon with salt and pepper to taste. In a small bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Rub the salmon fillets with this seasoning mixture, ensuring they are fully coated.
- Bake: Place the seasoned salmon fillets in the air fryer basket, skin-side down. Bake at 400 degrees F for 10 minutes. If you’re adding asparagus, place it in the air fryer after the first 5 minutes.
Serve this delectable brown sugar garlic salmon with your choice of vegetables and starch. It pairs wonderfully with mashed potatoes, roasted lemon honey asparagus, or a fresh panzanella salad. The versatility of this dish allows you to experiment with various sides, making it a delightful meal for any occasion.
Now you have the secret to perfectly cooked air fryer salmon. With its simplicity and incredible taste, it’s bound to become one of your go-to recipes. So, why not give it a try tonight? Your taste buds will thank you!
Remember, for more delicious recipes and culinary inspiration, visit Ekilove. Happy cooking!
