Are you looking for a comforting and delicious dinner option that requires minimal effort? Look no further than a tender pot roast cooked in a crock pot. This slow-cooked dish, simmered in a rich and flavorful gravy, is perfect for both weekdays and weekends. In this article, we will explore different methods to cook a pot roast, including using a slow cooker, an Instant Pot, or the oven.
Pot Roast: A Classic Sunday Dinner
When it comes to Sunday dinners, nothing beats the classic pot roast. This hearty and satisfying dish can be cooked in a slow cooker, Instant Pot, or the oven, allowing you to choose the method that suits you best. What makes pot roast so special is the combination of tender meat and flavorful veggies cooked together in a delicious broth.
What is Pot Roast?
Pot roast is a large cut of beef, typically a cheap and tough cut perfect for slow cooking. The meat is seared, covered, and cooked slowly with herbs and vegetables in a flavorful broth until it becomes fall-apart tender. You can use various cuts of beef roast, such as chuck roast, round roast, or briskets. To enhance the flavor and tenderness, a braising liquid consisting of beef broth and balsamic vinegar is added.
The key to achieving the perfect pot roast lies in three main steps, regardless of the cooking method you choose:
- Sear your roast first: Take the time to sear the meat before slow cooking it. This step brings out incredible flavors as the fat renders and the juices seal in the meat. The result is a roast that releases amazing flavors into the gravy while it cooks.
- Add veggies: Alongside the meat, add a mix of classic vegetables, such as potatoes, onions, and carrots. These veggies will soak up the delicious flavors of the roast and provide a complete meal.
- Slow cook: Whether you opt for a slow cooker, Instant Pot, or the oven, slow cooking is the key to achieving tender and flavorful pot roast. The low and slow cooking process allows the collagen in the meat to break down, resulting in a tender texture.
Pot Roast Vegetables
A traditional pot roast usually includes a classic mix of potatoes, onions, and carrots. Use Yukon gold or red potatoes for a buttery texture. White or yellow onions are the best for adding flavor during slow braising. When it comes to carrots, make sure to cut them into thick chunks to avoid them turning mushy.
Best Cuts for Making Pot Roast
To achieve a tender and flavorful pot roast, opt for tough cuts of beef with lots of connective tissue. These cuts would be tough if cooked quickly but become incredibly tender when slow-cooked. Some ideal cuts for pot roast include:
- Chuck Roast: This cut is tender, falls apart easily, and can be shredded.
- Brisket: Brisket has a lot of connective tissue, making it a fattier cut that becomes super tender when slow-cooked. It can still be sliced for serving.
- Round: Bottom round and top round are lean cuts that are easy to slice.
Slow cooking these cuts helps break down the collagen, resulting in tender meat. The beef releases its juices into the broth, adding incredible flavor. By adding flour or cornstarch, you can turn the cooking liquid into a delicious and thick gravy.
How to Make Pot Roast in a Crock Pot (Slow Cooker)
To make pot roast in a crock pot, follow these simple steps:
- Season the roast with salt and pepper, then sear on all sides until browned.
- Transfer the seared roast to the bowl of a 6-quart slow cooker.
- Add in all the remaining ingredients, including veggies and braising liquids.
- Cook on low for 8 hours until the meat is tender and falling apart, and the vegetables are soft.
- Taste test and adjust the flavors by adding extra balsamic vinegar, brown sugar, salt, or pepper according to your preference.
Pro tip: Cooking pot roast on the low setting is recommended for the best results. This ensures the meat is tender and delicious every time.
How to Make Pot Roast in an Instant Pot (Electric Pressure Cooker)
If you prefer using an Instant Pot, here’s how you can make pot roast using this kitchen appliance:
- Heat oil in the Instant Pot using the ‘Saute’ function.
- Sear the roast on all sides until browned.
- Add in all the remaining ingredients and cook on high pressure for 60 minutes.
- Allow for a 15-minute natural release, then use the quick pressure lever to release any remaining pressure.
- Carefully remove the lid and transfer the roast and veggies to a warm plate.
Pro tip: For tender results, let the Instant Pot sit for 15 minutes during the natural release stage before releasing the pressure. This will ensure the beef remains tender.
Oven Method
If you prefer using the oven to cook your pot roast, follow your favorite pot roast recipe and adjust the cooking time and temperature accordingly.
Serve With
- Easy Creamy Mashed Potatoes
- Cheesy Garlic Bread
- Rice
- Buttery Sautéed Green Beans
Watch Us Make Pot Roast Right Here!
If you’re looking for a visual guide on how to make pot roast, we have a helpful video that demonstrates the process. Visit Ekilove to watch the video and learn more about creating this delicious meal.
Next time you’re in the mood for a comforting and flavorful dinner, consider making a pot roast. Whether you choose to use a slow cooker, Instant Pot, or the oven, you’ll be rewarded with a delicious and tender meal that will impress your family and friends.
