If you’re on the hunt for a dish that’s both easy to make and packed with flavor, look no further than these air fryer pork tenderloin medallions wrapped in bacon. With a crispy bacon exterior and a tender, juicy center, this recipe is a game-changer.
The Magic of Pork Tenderloin
Before we dive into the recipe, let’s clear up any confusion between pork loin and pork tenderloin. While they may sound similar, they are not the same cut of meat. Pork tenderloin is a lean, long muscle that follows the backbone of the pig. Its shape makes it perfect for cutting into round medallions that cook quickly. On the other hand, pork loin is a heftier piece of meat, often used for pork rack recipes.
Cooking Time in the Air Fryer
When it comes to cooking pork tenderloin in an air fryer, you’ll want to give it about 5 minutes on each side for that perfect balance of tenderness and flavor. However, if you’re cooking the tenderloin as a whole, it may require a bit more time. Keep an eye on the internal temperature to ensure it reaches 145 degrees Fahrenheit, the magic number for tender pork.
Perfect Pairings for Pork Tenderloin
Creamy mashed potatoes, decadent gravy, and buttery greens are the classic accompaniments to pork tenderloin. However, don’t be afraid to put your own twist on things. Air-fried broccoli, mushrooms, and onions make for a tasty and healthy side dish. If you’re not a fan of broccoli, try substituting it with green beans. You can also roast garlic-brussels sprouts to elevate your meal. And for the ultimate indulgence, why not serve your bacon-wrapped pork tenderloin with some Instant Pot mac & cheese?
Delectable Sauces and Wine Pairings
While gravy is a favorite sauce for pork, this air fryer recipe won’t leave you with any pan drippings for that quick homemade version. But fear not! You can still enjoy a flavorful sauce with your pork. Try a steakhouse ginger sauce for a Japanese twist or a mushroom Marsala gravy for a rich and savory taste.
When it comes to wine, focus on the sauce rather than the pork itself. Creamy sauces go well with a full-bodied oaky chardonnay, while a smooth red merlot is a great match for lighter or spicier gravies. For a dry and delightful pairing, opt for a pinot gris rosé.
Conclusion
There you have it, a delicious and hassle-free recipe for air fryer bacon-wrapped pork tenderloin medallions. It’s a dish that’s perfect for date night or any occasion when you want to impress without spending hours in the kitchen. So, why not give it a try and let me know how it turns out? Share your creations on Instagram and Facebook, and don’t forget to show off your lovely dining table setup. Enjoy!
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