Are you ready to discover the ultimate pork loin recipe? Look no further! This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe you’ll ever try. Wondering how to cook pork loin? This easy method will deliver juicy, fork-tender pork loin every time. Just rub it with spices, smother it with glaze, and let it roast to perfection!
An Easy Pork Loin Roast Recipe
If you’re in the mood for succulent roasted pork loin, look no further! This simple recipe combines a flavorful spice rub with a honey-dijon garlic sauce to create tender and delicious pork loin. To make it a complete meal, we’ll add seasonal veggies like Brussels sprouts and butternut squash, all cooked in just one pan.
In this household, we adore pork in all its forms, from chops to tenderloin. But our favorite is a straightforward oven-roasted pork roast that requires minimal prep time while the oven does most of the work.
This Pork Loin Roast Recipe produces perfectly tender meat that bursts with flavor, and the best part? It couldn’t be any easier to make.
Why You’ll Love this Pork Loin Recipe
- Easy. No fancy tools or complicated ingredients required. This recipe is down-home cozy goodness at its best.
- Flavorful. Looking for a dinner idea that will please everyone? Look no further. Every bite of this roasted pork loin is moist and packed with flavor.
- A complete meal. Since the pork is roasted along with veggies, you don’t need to prepare anything else to accompany this dish. It’s the main course and a healthy side dish all in one!
Pork Loin vs. Pork Tenderloin: Know the Difference
Before we dive into the recipe, it’s essential to understand the distinction between pork loin and pork tenderloin. Although their names are practically identical, they represent two different cuts of meat.
- Tenderloin: Pork tenderloin is a long, narrow, boneless cut of meat that comes from a muscle running along the pig’s backbone. If you’re interested in cooking pork tenderloin, check out my garlic roast pork tenderloin recipe.
- Loin: On the other hand, pork loin is wider and flatter and can be boneless or bone-in.
For this recipe, we’ll be using boneless PORK LOIN.
How to Cook Pork Loin: Simple Steps for Delicious Results
Are you ready to whip up a mouthwatering pork dinner? Here’s how to make the best pork loin roast ever:
- Make the spice rub. Start by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder to create a flavorful dry rub. Rub it generously all over the pork loin.
- Sear the meat. Heat some oil in a large skillet and sear the meat for about 5 minutes per side. Remove from heat and place the pork (fat side UP) on a foil-lined rimmed baking sheet.
- Prepare the honey glaze. Mix honey, Dijon mustard, garlic, soy sauce, and olive oil together. Set aside two tablespoons of the sauce for the veggies and brush the rest over the pork.
- Roast for 25 minutes at 375˚F.
- Prepare the veggies. Cut the butternut squash into 1-inch cubes and halve the Brussels sprouts. Toss the vegetables with the reserved sauce.
- Add the veggies to the pork. Take the pork out of the oven, arrange the veggies around it in a single layer, tent the pork with foil, and continue cooking for an additional 30 minutes or until the internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.
- **Give the veggies a stir halfway through cooking.
- Rest. Remove from heat and let the pork stand for 10 minutes before cutting. This allows the juices to distribute evenly.
- Cut and serve!
How Long Does It Take to Cook Pork Loin?
Keep in mind that cooking time may vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which requires approximately 50 to 60 minutes in a 375˚F oven. That translates to roughly 20 minutes per pound. Some ovens may require a few extra minutes.
At What Temperature Is Pork Loin Done?
The National Pork Board recommends cooking pork loin to an internal temperature of 145°F (62°C). Use an Instant Read Thermometer to check for doneness. Once your pork loin reaches the proper temperature, allow it to rest for at least 10 minutes.
Can I Make This Recipe Ahead?
Absolutely! You can prepare this recipe in advance, making it ideal for Sunday suppers or even hectic weeknights. Here’s how:
- Season the pork, sear it, place it in the baking pan, and pour the sauce over it.
- Cover and refrigerate for up to 24 hours.
- Continue with roasting as directed.
Can I Cook Pork Loin in My Slow Cooker?
Yes, indeed! This pork loin recipe can also be made in a slow cooker. If you prefer to cook your pork loin this way, follow these steps:
- Season the pork, sear it, and place it in the slow cooker.
- Pour the prepared sauce over it, cover, and cook on LOW for 4 to 6 hours.
- Check for doneness with an Instant Read Thermometer; the internal temperature should register at 145˚F when done.
What Goes with Pork Loin Roast?
The options are endless when it comes to side dishes that pair well with roasted pork loin. Some of my personal favorites include smashed potatoes or mashed cauliflower. Since this recipe already includes vegetables, even one side dish will make it a feast!
How to Use Pork Leftovers
Leftover pork loin is incredibly versatile. You can use it to make burritos, tacos, or even sandwiches with thick slices of bread. For an extra touch, warm your sandwich in the oven for a few minutes to melt the cheese!
Storing and Reheating Extras
If you have any leftover pork loin, it can be refrigerated for up to 3 days or frozen in a freezer-safe container for up to 3 months.
More Pork Recipes to Try
If you’re a fan of pork, here are some more delicious recipes for you:
- Roasted Pork Tenderloin with Asparagus
- Baked Pork Chops and Potatoes Sheet Pan Dinner
- Easy Honey Garlic Baked Pork Chops
- Apple Mustard Glazed Pork Tenderloin
ENJOY!
Source: Ekilove
