Are you in the mood for a hearty and comforting dinner that the whole family will love? Look no further than this delicious recipe for roasted pheasant! Whether you purchase it from the store or you’re an adventurous hunter, this dish is sure to become a classic at your house. It’s simple, elegant, and perfect for any occasion. Get ready to savor the flavors of tender roasted pheasant and fork-tender potatoes!
Simple Roast Pheasant Recipe
Roasted pheasant may sound fancy, but it’s actually a simple and easy dish to prepare. You don’t need to be familiar with this bird to turn it into a fabulous dinner! With just a few basic ingredients and a straightforward method, you’ll have a delicious and impressive meal on the table in no time.
Roasted pheasant and fork-tender potatoes make an elegant and delicious dinner!
🥘 Roasted Pheasant Ingredients
Finding pheasant for this recipe is easier than you might think. You can find it at many grocery stores, butchers, or even order it online. Here’s what you’ll need:
- Pheasant: 1 whole pheasant, between 2-2½ pounds.
- Olive Oil: 1 tablespoon of olive oil (extra virgin olive oil for the best results).
- Poultry Seasoning: 1 teaspoon of poultry seasoning (you can use your favorite brand or make your own).
- Baby Red Potatoes: 1½ pounds of baby red potatoes, halved or quartered.
- Garlic: 4 cloves of crushed garlic.
- Lemon: 1 large lemon, halved or quartered.
- Salt & Pepper: ½ teaspoon each, more or less to taste.
Be sure to check the free printable recipe card below for the exact amounts and instructions with tips!
🔪 How To Roast Pheasant
Roasting a pheasant may take a little time, but the steps are actually quite simple. You’ll need a few basic kitchen tools such as a saucepan, a basting brush, a roasting pan, and some butcher’s twine. Here’s how to do it:
- Preheat: Preheat your oven to 400°F (205°).
- Season: Brush 1 tablespoon of olive oil all over the pheasant and season it with 1 tablespoon of poultry seasoning, making sure to cover all sides, including under the skin and in the cavity.
- Prepare the bird: Truss the pheasant’s legs by crossing them and tying them together with butcher’s twine. Tuck the wings under to keep them from burning.
- Prepare the veggies: Add the halved or quartered baby red potatoes, crushed garlic cloves, and cut lemon to the bottom of a roasting pan. Season the potatoes with salt and pepper, then place the pheasant on top.
- Roast: Transfer the roasting pan with the pheasant and potatoes to the center of your oven’s middle rack and roast at 400°F (205°) for 45-50 minutes, or until the juices run clear and the thickest part of the bird reaches an internal temperature of 165°F (74°C).
- Rest: Remove the pan from the oven and transfer the roasted pheasant to a platter or cutting board. Cover it loosely with aluminum foil and let it rest for 10 minutes before carving and serving.
If you’d like some extra veggies to go with your roasted pheasant, honey glazed carrots or roasted Brussels sprouts would be a great choice. Add a side of garlic bread, and you’ll have a fabulous, well-rounded meal. Enjoy!
Frequently Asked Questions
❓ Is Pheasant Dark Meat?
Pheasant is considered white meat, although it is slightly darker than chicken, especially wild pheasant. Farm-raised pheasant will have a slightly lighter color than wild pheasant.
❓ How Long Do You Roast Pheasant?
For a 2-pound pheasant, roast it for about 50 minutes, or approximately 25 minutes per pound. Use a meat thermometer to ensure your desired level of doneness.
❓ What Does Pheasant Taste Like?
Pheasant is a very lean meat, so it’s best when not overcooked. Farm-raised pheasant tastes similar to chicken, with a subtle gamey flavor. Wild pheasant has a gamier taste and slightly pungent meat.
🥩 More Wild Game
If you enjoy cooking with wild game, here are some other delicious recipes you can try:
- Elk Burgers
- Pan-Seared Duck Breast
- Venison Chili
- Rabbit Stew
- Smoked Bison Prime Rib
- Venison Tenderloin Roast
📖 Recipe
For the complete recipe, including the exact measurements and detailed instructions, visit Ekilove.com. Don’t miss out on the opportunity to create a memorable and mouthwatering roasted pheasant dinner for your loved ones!
