How To Cook Frozen Ribs In Oven

How To Cook Frozen Ribs In Oven

Are you craving some mouthwatering ribs, but only have the frozen variety on hand? No worries, we’ve got you covered! With a few simple steps, you can cook those frozen ribs to perfection right in your oven. Let’s dive into the process!

Step 1: Preparing Your Ribs

1. First, carefully unwrap your frozen ribs and allow them to thaw in the refrigerator overnight. This will ensure even cooking and prevent any food safety concerns.
2. Before cooking, you may want to remove the membrane from the back of the ribs. This can be easily done by sliding a butter knife under the membrane and then using a paper towel to grip and pull it off.
3. Once thawed and prepped, it’s time to season your ribs. Create a flavorful rub using your favorite spices, such as paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the ribs, ensuring they are evenly coated.

Step 2: Slow and Low Cooking

• Preheat your oven to 275°F (135°C). The low and slow cooking method will help to tenderize the ribs and infuse them with amazing flavors.
• Place the seasoned ribs on a baking sheet lined with aluminum foil or parchment paper to catch any drippings.
• Cover the ribs loosely with another layer of foil to create a tent-like structure. This will help to trap the moisture and ensure the ribs don’t dry out during cooking.
• Allow the ribs to cook in the oven for approximately 2.5 to 3 hours. Remember, patience is key! The low temperature and longer cooking time will guarantee tender and delicious ribs.

Step 3: Finishing Touches

• After the initial cooking time, it’s time to uncover the ribs and crank up the heat.
• Brush your favorite barbecue sauce generously onto the ribs, coating them completely.
• Return the ribs to the oven, uncovered, and increase the temperature to 400°F (200°C).
• Allow the ribs to cook for an additional 15-20 minutes, or until the sauce caramelizes and forms a beautiful glaze.
• Once done, remove the ribs from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in juicy and tender meat.

Step 4: Dig In!

Your perfectly cooked frozen ribs are now ready to be enjoyed! Serve them hot with your favorite side dishes, such as cornbread, coleslaw, or baked beans, for a complete and satisfying meal.

Now that you know how to cook frozen ribs in the oven, you can satisfy your cravings any time you want. So go ahead, gather your ingredients, follow these simple steps, and indulge in the meaty goodness of tender and flavorful ribs!