If you’re craving a delicious and healthier alternative to traditional burgers, look no further than the Air Fryer Chicken Burger. This juicy and flavorful chicken patty is made from scratch and cooks in under 10 minutes, thanks to the magic of the air fryer. Plus, it’s freezer friendly and incredibly satisfying.
A Healthy Twist on a Classic
Who needs a stovetop when you can make Ground Chicken Burgers entirely in an air fryer? These burgers are not only packed with lean ground chicken but are also freezer friendly and easy to clean up. For a complete and healthy meal, serve them with air fryer carrots.
Air fryers are truly game-changers in the kitchen, offering incredible versatility for cooking breakfast, lunch, dinner, vegetables, appetizers, and even desserts. And our latest experiment with chicken burgers is sure to surprise and delight you!
The Secret to a Perfect Chicken Burger
The key to a delicious chicken burger lies in a juicy and flavorful chicken patty. What sets this recipe apart is the addition of shredded cheese to the chicken mixture, keeping the patties moist and preventing them from drying out in the air fryer. No more dry burgers!
If you’ve tried our popular baked chicken burger made with grated cauliflower and carrot, you’ll appreciate this slight variation. And if you love meatballs, be sure to check out our meatball recipe for the air fryer too.
Pro Tips for Success
To achieve burger perfection, here are a few tips to keep in mind:
- Don’t overcook the patties. Cooking them for around 8 to 10 minutes (depending on thickness) ensures they’re fully cooked without drying out.
- Mix the patties with your hands. It might be a little messy, but using your hands helps the ingredients combine better. If you want to keep your hands clean, you can wear tight-fitting plastic gloves.
- Adjust the amount of sriracha sauce to suit your spice preferences.
- Choose your favorite cheese. Shredded mozzarella, cheddar, Monterey jack, pepper jack, or Mexican blend all work well.
- Avoid over-handling the meat. Mix it until thoroughly incorporated.
- Feel free to use ground turkey as an alternative to ground chicken.
- Avoid using ground chicken breast, as it is too lean and lacks flavor.
How Long to Cook Chicken Patties in an Air Fryer?
If using frozen patties, cook them for about 7 minutes at 390 degrees Fahrenheit. Homemade patties need to be cooked at 365 degrees Fahrenheit for 10 minutes.
Making Frozen Burger Patties in the Air Fryer
Yes, you can cook store-bought or homemade chicken patties in the air fryer. Simply place them in a single layer in a preheated 390-degree Fahrenheit air fryer. Cook for 6 to 8 minutes, flipping them midway through.
Delicious Toppings for Your Burger
The possibilities are endless when it comes to toppings! Here are a few suggestions:
- Onion
- Lettuce
- Tomato
- Avocado
- Cheese
- Guacamole
- Pickles
- Salsa
- Marinara sauce
- BBQ Sauce
- Caramelized onions
Serving Ideas for Chicken Patties
The ground chicken patty is incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:
- Main course for dinner: Serve with marinara or BBQ sauce, rice or pasta, and roasted vegetables like broccoli and cheese, air-fried broccoli, air-fried kale chips, or green beans.
- In a salad: Cut the patty into slices and stir it into your favorite salad as a meat substitute.
- School lunch option: Pack the patty with a side of sauce for a delicious and nutritious school lunch.
- Chicken Parmesan: Top the baked patty with jarred marinara sauce, mozzarella, and Parmesan cheese. Air fry until the cheese is melted, then sprinkle fresh basil on top.
Variations to Try
Get creative and try these flavorful variations:
- Traditional Ham Burger Style: Top your chicken patty with mustard, ketchup, mayo, pickles, American cheese, and tomatoes.
- BBQ Sauce Twist: Use BBQ sauce instead of traditional condiments and add sliced avocado for an extra kick.
- Hawaiian Delight: Embrace the Hawaiian style with BBQ sauce, cheese, and grilled pineapple.
- Chicken Bacon Burger: Pair your chicken patty with crispy bacon and cheddar for a mouthwatering combination.
- Low Carb Option: Swap the burger buns for lettuce wraps for a low-carb twist.
The Components of this Irresistible Burger
To create this mouthwatering burger, you’ll need the following:
- Air Fryer Chicken Patties: Ground chicken mixed with chopped onion, garlic, panko breadcrumbs, egg, shredded cheese, and seasonings. Shape the mixture into patties and air fry them to perfection.
- Burger Buns: Spread mayo or use butter on brioche buns and toast them in the air fryer.
- Spicy Sriracha Sauce: A combination of sriracha sauce, grated fresh garlic, and mayonnaise.
- Vegetables: Add lettuce and tomato to complete your burger.
How to Make the Perfect Air Fryer Chicken Burger
Follow these simple steps for a delicious burger experience:
- Make the Chicken Patties: Combine ground chicken, finely chopped onion, garlic, panko breadcrumbs, egg, shredded mozzarella cheese, salt, pepper, and red pepper flakes. Divide the mixture into four equal portions, shape each into a patty, and air fry at 365 degrees Fahrenheit for 8-10 minutes.
- Toast the Buns: Spread a thin coating of mayo on the cut side of the buns and toast them in the air fryer at 340 degrees Fahrenheit for 3 to 4 minutes.
- Prepare the Sauce: Stir together mayonnaise, sriracha sauce, and finely grated garlic.
- Assemble the Burgers: Spread the sauce on the bottom bun, top with a patty, sliced tomato, lettuce, and close with the top bun.
Make Ahead Tips
If you want to prepare ahead of time, here are some tips:
- Chicken Patties: You can make the patties ahead and refrigerate them for up to 4 days. Remember to bring them to room temperature before assembling or warm them in the microwave. Alternatively, you can freeze them for up to a month.
- Sauce: The sauce can be made ahead and refrigerated for up to 4 days.
- Buns: Toast the buns a few hours ahead of time.
- Assemble: Assemble the burgers just before serving.
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