If you’re a fan of new potatoes and carrots, then you’re going to love this recipe for cooking instant pot potatoes and carrots. Serve them with butter, garlic, and your favorite seasonings for a wow factor at your next roast dinner. This easy and flavorful side dish will be a hit on your table.
Potatoes and Carrots: A Classic Roast Dinner Side
Carrots and potatoes are two sides that you’ll find on almost every roast dinner menu. Whether you’re in the UK enjoying roast potatoes and roasted carrots or in the US relishing in a beef pot roast with carrots and potatoes, these two vegetables are a staple. Thanks to the instant pot’s electric pressure cooker, you can now cook both carrots and potatoes together in one pot, saving time and effort.
The Instant Pot Advantage
The instant pot is a game-changer when it comes to cooking root vegetables like carrots and potatoes. These veggies typically take a long time to cook, but with the instant pot, you can significantly speed up the process. Whether you choose to roast them afterward or leave them as is, the instant pot ensures perfectly cooked carrots and potatoes every time.
Cook Time and Ratios are Key
To ensure even cooking, it’s crucial to choose carrots and potatoes that are similar in size. Baby carrots and baby potatoes are a great option because they cook at the same rate. Sliced carrots and sliced potatoes or larger carrots and potatoes won’t cook as evenly, so it’s best to stick with similar-sized veggies when using the instant pot.
How to Cook Potatoes and Carrots in the Instant Pot
Here’s a step-by-step guide to cooking potatoes and carrots in your instant pot:
- Load: Add 2 cups of water to the instant pot inner pot. Place a trivet or tall steamer basket inside and add your carrots and potatoes. Season with salt and pepper.
- Cook: Cover the instant pot with the lid, set the valve to sealing, and pressure cook the carrots and potatoes for 10 minutes. Release the pressure quickly.
- Mix: Transfer the cooked carrots and potatoes to a bowl. Add butter and your choice of seasonings, mixing well. The heat of the potatoes will melt the butter. Serve in a separate bowl and enjoy.
This recipe is incredibly simple and yields delicious results. With just 10 minutes of pressure cooking time, you can have perfectly tender and flavorful potatoes and carrots on your table in no time.
Join the Instant Pot Journey with Ekilove
If you’re new to using the instant pot or looking for more instant pot recipes, Ekilove has you covered. Check out their instant pot mini-course that teaches you the basics in just 5 days. You can also access their free instant pot bucket list, featuring 30 amazing instant pot recipes.
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Carrots and Potatoes: The Great Debate
Interestingly, there’s no fixed order for saying carrots and potatoes. Unlike salt and pepper or swede and carrot mash, both variations work for carrots and potatoes. Whether you call it potatoes and carrots or carrots and potatoes, let us know your preference in the comments.
Experiment with Instant Pot Sides
Once you’ve mastered the art of cooking carrots and potatoes in the instant pot, why not explore other delicious instant pot side dishes? Ekilove offers a variety of mouth-watering options, such as instant pot carrots, instant pot new potatoes, instant pot buttered cabbage, instant pot brown rice, instant pot quinoa, and instant pot no-drain mashed potatoes. With their easy-to-follow recipes, you’ll be able to elevate your meals in no time.
Wrap-Up and Get Cooking
Now that you have all the information you need, it’s time to start cooking instant pot potatoes and carrots. The recipe, including printable versions with or without photos, serving adjustments, and options for both metric and imperial measurements, is available below.
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Remember, for more incredible instant pot recipes and resources, Ekilove has been the go-to source for instant pot enthusiasts for five years. So put your instant pot to work and enjoy the convenience and deliciousness of cooking carrots and potatoes in no time. Bon appétit!
