If you’re a fan of asparagus and enjoy cooking on a flat top griddle, then this Griddled Asparagus recipe is made just for you! Not only is it incredibly easy to make, but with a large cooking surface, you can whip up as much asparagus as you need in no time. This grilled asparagus recipe is packed with freshness, flavor, and a satisfying crunch that you’ll keep coming back for.
Before we dive into the recipe, let me share a little bit about the magic behind a Blackstone Griddle. These outdoor propane-fueled griddles are famous for their large, solid, and super-hot cooking surfaces. As a proud owner of a 36-inch griddle, I can assure you that it’s an absolute joy to cook on. Whether you’re preparing a full breakfast feast or a family dinner, this versatile griddle is a game-changer.
Ingredients for Griddled Asparagus
To make this fabulous and easy asparagus recipe, you won’t need much. Gather these simple ingredients, and you’ll be ready to cook:
- Asparagus: Start with a little over a pound (to account for trimming loss) for four people.
- Oil: Use your favorite cooking oil.
- Seasoning: I highly recommend Kinders Buttery Steakhouse Seasoning. Its combination of salt, pepper, and buttery flavor takes this recipe to the next level.
- Lemon: Fresh lemon wedges are optional, but they bring out the natural flavors of the asparagus beautifully.
Tips for Buying and Preparing Asparagus
Not all asparagus is created equal, and while fresh asparagus is ideal for this recipe, let me share some buying and preparation tips to ensure you get the best results.
Buying Asparagus
When selecting asparagus, look for bundles that are roughly the same length and diameter. Don’t worry about whether the asparagus is thin or thick; the thickness doesn’t indicate its age. Asparagus comes in various diameters, so focus on getting them of similar thickness for even cooking.
Also, make sure the asparagus is firm, unwrinkled, and has firmly closed tips. Here’s a useful tip: the more white or grey on the ends of the asparagus, the more you’ll need to discard. Those woody parts aren’t suitable for eating but can be used for soups and stocks.
Preparing Asparagus
Asparagus is grown in sandy soil, so it’s crucial to wash it thoroughly. Start by holding the brushy tips of the asparagus under running water to remove any dirt. If needed, wash them one or two spears at a time. Then, grab a handful and swish them vigorously in a large bowl filled with water to ensure all the dirt is removed.
Allow the water to settle and check the bottom of the bowl for any sediment. If you feel any grit, repeat the washing process. Trust me, you don’t want to bite into gritty asparagus. It can ruin the texture and flavor of your dish.
Asparagus on a flat top griddle.
For the complete list of ingredients and detailed instructions, please scroll down to the recipe at the end of this page.
How to Make Griddled Asparagus
Now, let’s dive into the cooking process. Follow these simple steps, and you’ll have perfectly cooked griddled asparagus:
- Heat your Blackstone Griddle (or any other outdoor griddle) to medium-high.
- Add the asparagus to the griddle in a single layer and drizzle a few tablespoons of oil over it.
- Cook the asparagus for 2-3 minutes, flipping it over halfway through.
- Cover the asparagus with a basting cover (also known as a cloche or cooking dome) and lift one side to squirt a few tablespoons of water to create steam.
- Steam the asparagus for an additional 2-3 minutes, then remove the lid.
- Sprinkle the seasoning over the asparagus, and using tongs, move the asparagus around the griddle, ensuring it cooks to your desired doneness.
How to Determine When Asparagus Is Cooked
Everyone has different preferences when it comes to the texture of asparagus. Personally, I like it to have a slight snap. To check if it’s cooked to your liking, try bending an asparagus spear to a 90-degree angle without snapping it. Alternatively, take a bite and see if it meets your desired consistency.
Cooked asparagus should be vibrant green and still retain some structure, without being overly limp.
Pairing Ideas for Griddled Asparagus
Now, the best part—deciding what to serve alongside your delicious griddled asparagus. The possibilities are endless! Here are a few of my favorite meal pairings:
- Smoked eye of round roast
- Steaks
- Chicken in the air fryer
- Seafood stuffed salmon
- Blackstone Chicken Philly Cheesesteaks
- Turkey Swedish Meatballs
- And for those on a low-carb diet, this keto griddled asparagus recipe pairs perfectly with many low-carb meals!
Frequently Asked Questions
If you still have lingering questions about asparagus or want to explore more delicious and easy recipes, check out these popular articles:
- Smoked Cream Cheese
- The Best Traeger Recipes
- Smoked Pulled Pork
I hope you enjoy making and savoring this griddled asparagus recipe. For more fantastic recipes and wonderful content, head over to Ekilove. Happy cooking!
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