How To Cook A Ham In A Roaster Oven
Are you tired of the traditional oven-baked ham and looking for a new way to cook your ham? Look no further! We have the perfect solution for you – cooking a ham in a roaster oven. Not only will it save you time and effort, but it will also result in a juicy and flavorful ham that will be the star of your next meal. Let’s dive into the step-by-step process of cooking a ham in a roaster oven.
What You’ll Need:
- A roaster oven
- A fully cooked ham
- Seasonings of your choice (such as brown sugar, mustard, cloves, or honey)
- Foil
- A meat thermometer
Step 1: Preparing the Roaster Oven
Start by preheating your roaster oven to 325°F (165°C). Ensure that you have enough space to accommodate your ham comfortably.
Step 2: Preparing the Ham
Take the fully cooked ham and remove any packaging or netting. Pat it dry with paper towels to remove any excess moisture. Place the ham on a roasting rack or directly into the roaster oven.
Step 3: Adding Flavor
This is where you can get creative! Choose your favorite seasonings or glaze to enhance the flavor of your ham. You can rub the ham with a mixture of brown sugar, mustard, cloves, or honey. Be generous with your seasoning to ensure a delicious taste. If using a glaze, follow the instructions on the packaging for the best results.
Step 4: Covering and Roasting
Wrap the ham loosely in foil, leaving some space for air circulation. Place the covered ham in the preheated roaster oven. Cook the ham for approximately 15 minutes per pound. However, it’s always best to refer to the packaging or recipe instructions that come with your ham for specific cooking times and temperatures.
Step 5: Checking the Internal Temperature
Using a meat thermometer, check the internal temperature of the ham. It should reach a minimum internal temperature of 145°F (63°C) for safe consumption. Be sure to insert the thermometer into the thickest part of the ham without touching the bone for an accurate reading.
Step 6: Resting and Serving
Once the ham reaches the desired internal temperature, remove it from the roaster oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender ham. Slice the ham and serve it alongside your favorite side dishes, such as scalloped potatoes, roasted vegetables, or a fresh salad.
Congratulations! You have successfully cooked a delicious ham in a roaster oven. Your friends and family will be impressed with your culinary skills and the incredible flavors you achieved. So, the next time you want to switch things up and add a twist to your holiday feast or Sunday dinner, remember to try this method of cooking a ham in a roaster oven. Enjoy!
