Looking to impress your family with a delectable main dish that’s perfect for any occasion? Look no further! Our Baked Ham Shank with Brown Sugar Glaze is sure to be a hit. Whether enjoyed as the centerpiece of a special holiday meal or sliced up for delicious sandwiches, this recipe is both easy to prepare and incredibly flavorful. With its irresistible brown sugar glaze and tender meat, it’s bound to become a family favorite.
An Affordable and Versatile Delight
Ham shanks are often associated with holidays like Easter, Thanksgiving, and Christmas, but they can be enjoyed all year round. These cuts of pork are economical, making them a great choice for a quick and easy family meal. You can bake up this ham shank for a satisfying weeknight dinner or as the star of a Sunday feast. The best part? Leftovers make delicious sandwiches, providing even more opportunities to savor this mouthwatering dish.
A Smoky and Savory Sensation
For this recipe, we recommend using a fully cooked and smoked pork ham shank. However, feel free to check the label of your meat to ensure you have the right kind. You might have an uncooked or “fresh” ham shank, a ready-to-eat version, or a heat-and-serve option. Adjust the cooking time accordingly, following the instructions on the label and combining them with our recipe.
Cooking Safety and Tips
It’s essential to prioritize food safety and follow proper cooking techniques. We recommend checking the United States Department of Agriculture’s website for comprehensive information on hams and food safety. Remember to use a reliable digital thermometer to monitor the internal temperature of your ham shank accurately. This tool is invaluable in preventing overcooking and ensuring a moist and flavorful result.
Let’s Get Cooking!
Now that you know the basics, let’s dive into the recipe.
Ingredients:
- Pork Ham Shank (fully cooked and smoked)
- Mustard
- Brown Sugar
Instructions:
- Preheat your oven to 325°F (163°C).
- Remove any outer packaging from the ham shank and place it in a roasting pan.
- Coat the ham shank with a thin layer of mustard, ensuring all sides are covered.
- Sprinkle brown sugar liberally over the mustard-coated shank, covering it completely.
- Place the ham shank in the roasting pan, with the larger flat side facing down.
- Loosely cover the pan with aluminum foil, tucking it gently around the edges.
- Bake the ham shank for approximately 1 1/2 hours, or until the internal temperature reaches 145°F (63°C).
- To check the temperature accurately, avoid touching the bone with your thermometer.
- Remove the foil and baste the shank with its juices. Place it back in the oven for an additional 10 to 15 minutes, uncovered, to allow it to brown slightly.
- Once done, remove the cooked ham shank from the oven and cover it lightly with aluminum foil.
- Allow the meat to rest for 10 to 15 minutes before slicing and serving.
- Serve warm slices with your favorite sides and enjoy!
Share Your Love for Baked Ham Shank
We would love to hear from you! Have you tried baking a pork ham shank before? Share your thoughts and experiences with us in the comments section below. We value your feedback and appreciate you taking the time to connect with us.
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Be Blessed!
We hope this Baked Ham Shank with Brown Sugar Glaze recipe brings joy to your kitchen and delights your taste buds. Serve it with love to your family and friends, creating lasting memories around the dinner table. Remember to save the bone for seasoning or for our irresistible Ham Bone Beans recipe, available on our website. Visit Ekilove for more culinary inspiration and delicious recipes.
Tags: baked ham shank, baked ham shank with brown sugar glaze, Christmas ham recipe, ham shank, main dishes, pork, Pork Ham Shank, Steve Gordon, Taste of Southern
Category: Main Dishes, Pork
