Steak Au Gratin Potatoes: A Delicious Twist to Your Dinner Are you tired of the same old mashed or baked potatoes with your steak dinner? Why not try something different and elevate your meal with Omaha Steak Au Gratin Potatoes? This creamy and cheesy side dish is the perfect complement to a juicy steak. In this article, we will guide you through the process of cooking Omaha Steak Au Gratin Potatoes, step by step. Ingredients: ... Read more
Safer ways to use crack cocaine
How to reduce harm when using crack cocaine Injecting crack cocaine can lead to serious vein damage. While using crack cocaine will always carry risk, you can reduce harm by smoking it (which is how it’s usually taken) or putting it up your bum. Smoking it off foil (chasing) Smoking crack is the most effective way to use it and it gives the most similar high to injecting. You need a small, square piece of foil and a straw ... Read more
How To Make Caribbean Style Mashed Boniato w/ Turmeric
Caribbean mashed boniato, infused with vibrant turmeric, aromatic thyme, and smoky paprika, offers a unique and flavorful twist. This side dish captures the essence of Caribbean cuisine, presenting a delightful blend of earthy sweetness and exotic spices in a creamy mash. Related Potato Recipe Posts: Southern Mashed Potatoes Creole Mashed Potatoes and Gravy Southern Potato Salad Creamy mashed root vegetables made Caribbean ... Read more
The Meatwave
It's kind of surprising how long I lived next door to New Jersey without ever knowing about one of the state's best inventions—Taylor pork roll. I also will never forget the first time I was introduced to this seasoned processed pork product that hails from Trenton while at a camping trip with a group of NJ-native friends who brought the stuff along to make some of the tastiest breakfast sandwiches I'd ever had. I was ... Read more
Caramel Apple Tartlets
Packed with flavorful apples and topped with delicious caramel, these Caramel Apple Tartlets are a great baking project for Autumn! Let’s talk Halloween decoration for a hot minute. Now I absolutely love Halloween. For me, October 1 is the kickoff to the best 3 months of the year. I also like to decorate for the holidays - so Halloween is the perfect opportunity to embrace all things spooky, weird and a little bit creepy. Now ... Read more
The Finnish Dish
Yup. That’s a ring bologna. It’s not my personal ring bologna and I’m not actually going to cook it but I’m going to tell you about ring bologna. It’s the crowning glory of one of my Dad’s favorite dinners. He calls it Finnish tube steak. You take a ring bologna, just like the one in the picture. Make a slit in the top all the way around. You put it in the oven at 350 for about 15-20 minutes and watch for it to begin to split ... Read more
Flavorful Authentic Laos Pork Sausage Recipe – Lao Sai Kok
Learn how to make delicious and flavorful Laos pork sausage and the important ingredients that are used in this dish. Laos sausage is one of the most beloved dishes in the country. This herbaceous sausage is absolutely flavorful and filling. If you are looking for a different type of sausage recipe to try, you might just give this delicious one a go! My kids absolutely love having this dish growing up. For me, it's easy enough ... Read more
The Foodie FISHinista
Please get your head out of the gutter before we proceed. Just kidding. But really, were you thinking, “OMG! What on earth is she holding and why?!” 🙂 Well, for those of you that aren’t familiar with this obscene-looking creature, it is known as a geoduck. Despite the spelling, which may seem rather counterintuitive, geoduck is actually pronounced “gooey-duck,” a Lushootseed (Native American) word meaning “dig deep.” This ... Read more
Hog Maws
Today I’m diving deep into a dish that’s a real blast from the past, but is making quite the comeback: Hog Maws. Now, I get it, the name alone might not have you rushing to the kitchen, but hear me out for reals boos. If you grew up like I did, you might remember your grandma or your aunties talking about how hog maws were the central highlight in the South every New Year’s Day. If you want to know what are hog maws, these ... Read more
How to cook raccoon
Prepared the way Al Travis does it, raccoon is flavorful, but mild and tender. George Ricks has many talents, but he said coon cooking is not at the top of the list. For that, he turned to friend Al Travis, who he met in college when they both majored in biology. The 57-year-old Travis lives in the house he grew up in located in rural 6th Ward in St. Helena Parish. I found him in his front yard stoking a natural wood fire in ... Read more