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If you're in search of a fail-safe recipe for elk roast, then look no further. I've got just the method for you - reverse searing it slowly and finishing it off with high heat. And guess what? This technique works wonders for any large roast, not just elk. Before we dive into the details, let me clarify that this recipe specifically focuses on hind leg roasts, rather than front shoulder roasts. You see, the key to achieving ... Read more

Contrary to popular belief, you don't need an open fire or Nat King Cole playing in the background to enjoy the delightful taste of roasted chestnuts. With just a quick soak, a simple score, and less than 10 minutes in the Air Fryer, you can indulge in these easy-to-peel, sweet and nutty Air Fryer Roasted Chestnuts. Get ready to discover your new favorite winter snack! Eat them While They're Hot! Have you ever experienced the ... Read more

Are you ready to learn how to cook chicken sausage in five different ways? Cooking chicken sausage is a breeze, whether you prefer using the oven, stove, grill, air fryer, or even the microwave. In this article, we will explore the various methods and provide you with all the information you need to cook your favorite chicken sausages to perfection. Let's get started! Recipe Let's begin with a quick recipe for cooking chicken ... Read more

I Wish I Was a Dog is back with another insightful article to help pet owners navigate the holiday season. In this article, we will share a simple list of turkey dinner items that your furry friend can enjoy and those that are best avoided. So, let's dive in and make this holiday season extra special for our four-legged companions! What You Need to Know about Turkey Dinner for Your Dog As a long-time raw and cooked diet ... Read more

If you're eager to discover the perfect smoking time for brisket at 250°F, you've come to the right place! In this guide by Ekilove, we'll delve into the intricacies of smoking brisket, ensuring you achieve tender, mouthwatering results. How Long Does It Take To Smoke A Brisket at 250 Degrees? Smoking a beef brisket at 250 degrees requires patience. On average, it takes about 60-90 minutes per pound to fully smoke at this ... Read more

I absolutely adore cooking deer hearts, as well as the hearts of other large animals like bison, pronghorn, elk, and beef. In this article, I'll share with you an easy and foolproof method for preparing deer heart for cooking. Whether you're a seasoned pro or a newbie in the kitchen, this technique will ensure a mouthwatering result. Photo by Hank Shaw Trimming the Heart: Step by Step Before we dive into the process, it's ... Read more

Find out how to cook the most delicious Smithfield pork tenderloin in the oven. This easy recipe guarantees tender and juicy meat with a crispy, golden-brown exterior. Add a bright white wine sauce for a touch of elegance. It's a restaurant-quality meal that you can easily make at home for any occasion! Let's prepare together the best pork tenderloin ever... in the oven! It's easy and comes out tender and yummy! This dish is ... Read more

Trader Joe’s Steamed Chicken Soup Dumplings are a culinary treasure that should have a permanent place in your freezer. These savory dumplings are not only a favorite of my daughter, but they have also captured my taste buds with their delightful flavors. While they are close to perfection, there's one small thing missing from these delectable dumplings! Calories and Ingredients Before we delve into the missing ingredient, ... Read more

Ibérico Pork Pluma Steak is no ordinary cut of meat. Taken from the neck end of the pork loin of the majestic Ibérico pig, this diamond-shaped muscle is as unique as it is flavorful. The name "pluma" translates to "feather" in Spanish, and it's easy to see why: its thin, elongated shape and pointed ends resemble delicate feathers. What sets Pluma apart, however, is not just its size or shape, but the nature of the Ibérico pig ... Read more