Wang

What's the secret to juicy, crispy chicken quarters? Let's just say goodbye to dry, sad chicken, and start cooking chicken quarters (or thighs) that are juicy and full of flavor. You'll love this recipe because it's... simple and easy can be made in about 30 minutes uses less than 10 ingredients versatile *Need side dish ideas? Make sure you read to the end of the post!* This post contains affiliate links. For more ... Read more

Cooking Frozen Ravioli is so easy and there are so many different ways you can use it! From boiled, to baked, to airfryed, below are my five favorite ways to cook frozen cheese ravioli for an easy meal or appetizer. Frozen cheese ravioli is one of those freezer staples that I think everyone should have. It provides you with a simple way to make an endless variety of meals. Not only does it cook in minutes, but it’s incredibly ... Read more

These Southern style Instant Pot collard greens (or turnip greens) are easy to make and taste better than anything you’d get at Cracker Barrel or any meat and three! Update: For those of you who don’t have an Instant Pot, here is my recipe for Southern-style greens on the stovetop. They are fabulous and so easy!!! Of all the things I love about my Instant Pot, being able to whip up a “mess of greens” in less than an hour is ... Read more

When my husband first started hunting large game over a decade ago, I wanted nothing to do with the gut pile. Now? I’m rummaging through it trying to find all the good, often overlooked cuts of meat, and put as much of that animal to use as possible. This includes the almighty venison liver. When it comes to nutrient-dense organ meats, the liver is the next logical step after trying venison heart. While the heart is very ... Read more

I was the 6-year-old who snuck out my aunt’s house in my pj’s with my fishing pole before dawn. I would have gotten away with it, too. Only, I set my fold-up chair right on the dock’s edge and fell in the lake. I’m very fond of my Michigan memories which were filled with love and family and catching bluegill. So when my dad randomly texted me… My mouth started watering. Catching bluegill or sunfish in your local lake is fun. ... Read more

Flanken Ribs with prunes is a variation on a dish that I’ve been enjoying for decades. We traditionally serve this on Rosh Hashanah, the Jewish new year, when it is suggested that you eat something sweet (for a sweet year ahead!), but of course flanken can be eaten year round. It is especially delicious to serve on a cold fall or winter evening. If you’re not familiar with flanken short ribs, here’s what you need to know: ... Read more