Air Fryer BBQ Little Smokies are little sausages that are fun to make for appetizers. These are perfect for snacking during the big game, or just because! Made with Lit'l smokies sausages, brown sugar, and BBQ sauce - all done in just minutes! I love a good Air Fryer Appetizer and these BBQ sausages are one of my favorites. Made with just a handful of ingredients and in just a few minutes! These Lit'l Smokies are perfect for ... Read more
How Long To Cook Pork Tenderloin In Oven At 400
Juicy baked pork tenderloin is a family favorite meal that can be made in under an hour. We are answering how long to cook pork tenderloin in the oven at 400 degrees and sharing an easy recipe for the perfect, tender pork. This easy pork tenderloin recipe is one we make on a weekly basis. Similar to these amazing baked pork chops, it’s flavorful, simple, and is a great main dish that can be paired with with a side dish like ... Read more
Slow Cooker Crockpot Turkey Wings
Cooking turkey wings in the Crockpot doesn’t get much easier! A slow cooker is the best way to achieve juicy fall off the bone wings. Smother these in our gravy recipe if you wish! This post contains affiliate links. Please read my full disclosure here. I have a lot of different turkey wings recipes, but I will say the Crockpot method of slow cooking them is my favorite! It’s the easiest way to get fall off the bone turkey. ... Read more
Garlic rice
Garlic Rice is the easiest, best tasting side dish that you can serve with anything! From roast chicken to chops, stir fries to fish, Middle Eastern to Mexican food, this buttery rice is so flavourful you can eat it plain. Have some tonight, freeze some for later! Garlic rice Garlic Rice is one of my most-used side dish recipes and I feel a little selfish for keeping it to myself all these years! It’s a rice side dish that’s ... Read more
How to make Jamaican Fried Sweet Plantain
Sweet Fried plantain is our favorite side dish! Fried plantains pair well with everything and that’s no cap. It’s something your kids will love! As it is fried to golden perfection it caramelizes and gets slightly crispy on the outside but as you bite in it’s soft and melts like butter perfectly sweet on the inside. How do Jamaicans eat plantains? Fried golden brown is how Jamaicans have it on the side of breakfast, lunch, ... Read more
Smoked Pork Brisket Recipe
Move over beef brisket, there’s a new cut in town! If you’re interested in learning how to smoke a pork brisket, you’re in the right place. This is the ultimate guide to smoking this cut of pork. I’ve been in the BBQ industry for almost six years and have made my fair share of smoked beef brisket. In fact, I think it’s safe to say it’s a staple for any backyard grill enthusiast and pitmaster to want to perfect and enjoy. ... Read more
How Long To Bake A Double Batch Of Ghirardelli Brownies
Brownies are a classic and incredibly delicious dessert option, particularly for those with a sweet tooth as well as for chocolate fiends alike! Well-known chocolate company Ghirardelli has their own brand of brownie mix that can create some heavenly brownies, but how long does it take to make a double batch? In this article, we will be looking at exactly how to long it will take to make double the amount of Ghirardelli ... Read more
How To Cook Canned Corn
Learn how to cook canned corn in both the microwave and on the stovetop for a super fast and tasty side dish! Adding in some butter and seasoning is all that's needed to make it taste fantastic! In fact, you'll love how simple this side dish is to prepare that you'll be stocking up on canned corn! Guide To Cooking Canned Corn Canned corn is a great, versatile ingredient that you should always keep on hand! It has a long shelf ... Read more
21 Best Pheasant Breast Recipes
Do you have some pheasant breast at home? Give this delicious meat a try with easy and quick pheasant breast recipes. Whether you’re a pheasant novice or a downright veteran, cooking with this delicious game bird is a real treat. It’s great for the holidays or if you live in a region where this kind of meat is common. I’ve got twenty-one pheasant breast recipes that are simple, delicious, and perfect for everyone. How Do You ... Read more
Abraham Conlon of Fat Rice shows the “right way” and “wrong way” to cook a porcine reproductive organ
The Chef: Abraham Conlon (Fat Rice) The Challenger: Jake Bickelhaupt (Sous Rising) The Ingredient: Pig uterus “You thought bacon was a hot trend?” Abraham Conlon asks. “Uterus—it’s going to sweep the fucking nation, man.” Pig uterus, he says, tastes like pork intestine or tripe. But what’s distinctive about it is its texture, which he compares to pig ear or wood ear mushroom. “It’s this crispy resilience and then a yielding ... Read more