Paksiw na Isda is a flavorful fish stew recipe cooked in vinegar. A great way to enjoy fish especially with piping hot fried rice! Alongside steamed stuffed fish, paksiw na isda is one of my husband’s favorite. He especially likes it with chili fish sauce on the side. This paksiw recipe includes bitter gourd, long chilis and eggplant which makes it super healthy and filling. Fish cooked in vinegar is a hearty dish that is ... Read more
Frozen Sausage in Air Fryer
Frozen sausage in air fryer comes out tender and delicious! NO need to wait until they defrost, air fryer sausage is easy to make whether they’re thawed or rock hard. With a crisp snap on the outside you can cook frozen brats or Italian sausage now in just a few minutes. Air Fryer Frozen Sausage Ok so my husband went to Costco and brought a mound of these home. Don’t even get me started on why it makes me nervous to have him ... Read more
How to Roast Half a Turkey
Let’s talk turkey! With Thanksgiving just around the corner, we’re already thinking about what to do for dinner. I know first-hand that roasting an entire turkey can seem intimidating though. What size turkey do you need? Fresh or frozen? If you buy frozen, how much time will it take to thaw? How long do you need to roast it? How do you carve the turkey? Luckily, Canadian Turkey has all the info you need, helpful resources, ... Read more
How to Cook Bacon Without Smoke? It’s Super Simple!
Bacon, the main dish or a side dish, is both. Cured bacon needs care. Smoking is the high-alert word in this case. Cooking bacon without smoking is a success you would aspire to. But it doesn’t happen easily if you don’t know how to cook bacon without smoke. Cooking in a hurry or without attention would do you no good. There are multiple ways to cook bacon without smoke. The following are the safest and most practical ways to ... Read more
Totino's Combination Party Pizza
Home Pies/Pastries/Pizzas/Quiches Savoury (Frozen) Totino's Combination Party Pizza Directions Keep Frozen. Cook Thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Remove pizza from box and wrapper before baking. Refrigerate leftovers. Baking Directions: 1. Heat oven to 450 degrees F. (Do not microwave). 2. Place ... Read more
Tikoy
Bring good luck to the New Year with Homemade Tikoy! This sticky rice cake is easy to make and so soft and chewy! Tikoy I meant to publish this tikoy recipe before the Chinese New Year, but as you can see from the homepage's latest section, I haven't posted anything in quite a while. I've been swimming in a sea of food photos and cooking videos for the longest. It became overwhelming; I had to step back a little and give ... Read more
How to Cook Costco’s Ribs
Costco's ribs are already prepared so all you have to do is cook them. You can cook Costco's seasoned ribs in the oven, a Traeger, or on the grill, which will take about 2 to 3 hours in total. Once they are cooked, the rib meat should come off the bones easily.Are Costco's Ribs Good?Costco's ribs are meaty and well seasoned with a slightly sweet and smoky flavor. If you cook them slow and low you will get super delicious ribs ... Read more
Slow Cooker Brown Rice
A recipe for slow cooker brown rice may not sound glamorous, but I’m about to tell you why this is going to change your dinner game plan! First of all, get out your slow cooker. This is the crock pot I use, but other sizes and models will work as well. Here's how to cook brown rice in the slow cooker: Spray the inside of your cooker with non-stick spray. If that’s not your thing, you can rub the sides and bottom of the cooker ... Read more
Easy Mushroom Ramen
This easy mushroom ramen recipe is sponsored by Pete and Gerry’s Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. A fast and easy mushroom ramen that has a rich tasting broth and scrumptious toppings. It is a perfect one-pot meal that is hearty, satisfying, and nutritious! {Vegetarian} It had been a mild winter in New York, until the year turned. Now the ... Read more
Bonito fish is part of the Scombridae family that includes mackerel and tuna. Similar-to tuna in texture and color, it is often considered less desirable because it is oilier and has a stronger tasting flesh. But bonito tends to be less expensive than bluefin or yellowfin tuna and is still quite high in protein, low in fat and rich in vitamin D, iron and omega-3 fatty acids. A 4-ounce serving has about 145 calories and 25 ... Read more