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Moist and flaky, this pan seared grouper with lemon butter is a true delicacy. Whether paired with fresh veggies or enjoyed on its own, the rich butter sauce perfectly complements the fish. Get ready to savor every bite! Grouper is undeniably an incredible fish. The good news is that it's available year-round in the United States, usually in the form of red grouper. You can find fillets, steaks, or even whole fish. In this ... Read more

Have you ever heard the saying, "It's so hot you could fry an egg on the sidewalk!"? It's a common expression that sparks curiosity. But have you ever wondered if it's actually possible? Well, the answer is yes, theoretically. However, in practice, it doesn't get hot enough to cook an egg properly. Let's dive into the science behind it! The Science of Cooking an Egg An egg needs a temperature of 158°F to become firm and cook. ... Read more

Knowing how to reheat tamales is crucial if you want to experience that delicious first-bite flavor again. Whether you're enjoying a night out with friends or having a quick meal on the go, reheating tamales can help you savor all the goodness these flavor-packed pockets have to offer. Tamales, a traditional Mesoamerican dish, are filled with meats or beans and cheese and wrapped in a banana leaf or corn husk. They are steamed ... Read more

Looking to impress your family with a delectable main dish that's perfect for any occasion? Look no further! Our Baked Ham Shank with Brown Sugar Glaze is sure to be a hit. Whether enjoyed as the centerpiece of a special holiday meal or sliced up for delicious sandwiches, this recipe is both easy to prepare and incredibly flavorful. With its irresistible brown sugar glaze and tender meat, it's bound to become a family ... Read more

This homemade corn tortilla recipe will revolutionize your Mexican cuisine game. With just 3 simple ingredients, you can create the most flavorful, soft, and naturally gluten-free tortillas that are perfect for your favorite tacos and enchiladas. Say goodbye to cracking, breaking, and complicated re-warming instructions - these homemade corn tortillas are a breeze to roll and fold! The Secret to Perfect Corn Tortillas Unlike ... Read more

Want to wow your guests at your next cookout with a pitmaster-worthy brisket? You're in luck! Smoking a brisket to perfection can be a challenge, but I've mastered the art and I'm ready to share my secrets with you. In this article, you'll learn exactly when and how long to smoke a brisket after wrapping it. When to Wrap Your Brisket Knowing when to wrap your brisket can be tricky, but it's a crucial step for achieving tender ... Read more

As an Amazon Associate I earn from qualifying purchases. I have a deep fondness for potstickers. They remind me of cherished weekend lunches with my mom when I was growing up, and now I delight in making them for my own children. It's incredible how a simple dish can hold so many precious memories. But let me tell you, there's a specific method I employ to cook frozen potstickers that guarantees perfectly crisp bottoms every ... Read more

Have you ever been puzzled by the different meat types labeled on the bottom of your Good Cook Classic Meat Thermometer? If so, you're not alone. But fear not! In this article, we'll delve into the ins and outs of using this handy tool to achieve perfectly cooked meat every time. So, let's get started! Understanding the Temperature Doneness Scale The temperature doneness scale on your Good Cook Meat Thermometer is designed to ... Read more