Making canned biscuits in the air fryer is an easy way to make a few biscuits at time without taking up any oven space. Use your favorite brand of refrigerated biscuits and pop them in air fryer for a perfectly browned outside and a soft inside. It seems like everything can be air fried, so why not biscuits? They take less than ten minutes to make and free up your oven to be used for other things! I seriously love my Ninja ... Read more
How To Boil Ground Turkey For Dog
How To Boil Ground Turkey For Your Dog: A Doggone Good Recipe! As a responsible pet owner, it’s essential to provide your furry friend with a balanced and nutritious diet. One way to incorporate lean protein into your dog’s meal is by boiling ground turkey. This delicious and easy-to-make recipe is not only tail-waggingly tasty but also packed with essential nutrients for your pup’s well-being. Before we dive into the process, ... Read more
How to Cook Pinto Beans [Frijoles De La Olla]
Here we show you How To Cook Pinto Beans. They are served as a side dish, soup, snacking dip, refried, or pureed, and for those like myself, they’re the key food to a comforting main meal. With five ingredients, you’ll be on your way to a deliciously perfect pot. Need to learn to fry them? We got you for that too in our Refried Beans Recipe. These perfect beans known as frijoles de la olla- across Mexico and in Mexican ... Read more
How to Cook Turkey Tail
MoNika asked us how to cook turkey tail. Here is the exact comment she sent to us... "My husband brought home packages of turkey tails. Now I'm a southern girl and will cook just about anything (as long as I've heard about it). I have never heard of turkey tail being separated from the actual turkey itself and sold. How do you cook it and what are some suggested sides?"MoNika, here is a turkey tails recipe for you to try ... Read more
Rice Cooker Grits Recipe (Vegetarian)
These rice cooker grits are a creamy delicious and flavorful breakfast recipe made with corn meal, butter, water, and a drizzle of honey. Ready in 30 minutes, these simple grits are a hearty filling morning meal. Making grits in the rice cooker couldn’t be easier. They’re buttery and tasty, and and the rice cooker does all the work. I love to serve these grits for breakfast with my favorite apple pie smoothie or pomegranate ... Read more
Southern Smothered Turkey Necks
Southern Smothered Smoked Turkey Necks made easy in the pressure cooker. These delicious turkey necks are smothered with onions, celery, garlic, and brown gravy! Well I just had to do it folks! I had to share a turkey necks recipe, because so many of my luvs have been requesting it. Ever since I posted my soul food style smothered pork neck bones, people have been asking me to do a southern smothered turkey necks recipe. I ... Read more
How Long to Bake Meatloaf at 350 F
Meatloaf is a hearty, filling, comforting meal. Considered an American classic, this meal is easy enough to make, but cooking times can vary.Meatloaf is usually cooked by the pound, with one and two-pound variants being the most popular. Since they’re so dense, they’ll need quite a while to bake fully in a 350-degree oven.A 1lb meatloaf needs to bake in the oven for 30-45 minutes. For a larger, 2lb meatloaf, add on an ... Read more
How to Use a Pressure Cooker
If you’re wondering How to use a Pressure Cooker, this simple guide is for you! What comes to mind when you think about cooking with a pressure cooker? Mom’s exploding chickens or grandma blowing food up the ceiling? It seems crazy that one would want to challenge that steamy, noisy beast in the kitchen. But hey, those terrifying dinosaurs are long gone! Modern day pressure cookers are quiet, very safe, and easy to use. We’ve ... Read more
Egg recipe books worth a crack
Egg by Michael Ruhlman(Jacqui Small) Ruhlman is a feted US author with a quasi-scientific approach to the art of cooking. And, to his mind, no single ingredient can teach you more about said art than an egg can. He charts out - there’s an actual flowchart tucked in the back cover - every possible egg-related technique, method and recipe. A definitive work of reference. How to Boil an Egg by Rose Carrarini(Phaidon) Cook’s ... Read more
Chitterlings
Chitterlings, affectionately known as chitlins, is not a dish for the faint of heart. The mild taste of this quintessential soul food is hard to describe, and it’s nothing like it smells when cooking. The finished product is oh so good, especially when you serve it with vinegar and hot sauce next to collard greens, fried chicken, and cornbread. Not everyone gets excited at the thought of eating pig intestines. But that’s not ... Read more