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By Edmund Murphy Last updated: 28 November 2023 & medically reviewed by Dr. Kimberly Langdon What is crack made of? Crack is made by boiling a mixture of powder cocaine, water, and baking soda (sodium bicarbonate) or ammonia. This process removes the hydrochloride from the pure form of cocaine, creating a solid substance that is then broken down into small rocks. As hydrochloride has been removed from the cocaine, the ... Read more

Cooking a hamster may seem like a daunting task, but with the right guidance and preparation, it can be a safe and nutritious alternative to more conventional dishes. In this article, you will learn the basics of cooking a hamster, from gathering your ingredients to the safety tips you should follow in order to make sure that your meal is done correctly. Preparation: What You Need to Know Before you attempt to cook a hamster, ... Read more

Learn the best way to cook riblets!I’ll teach you how to make riblets in the oven with this beef chuck riblets recipe. You can use this easy recipe for cooking pork riblets in oven or beef chuck riblets. You’ll love these delicious BBQ riblets that require only 3 ingredients and that are fall-off-the-bone tender. Oven baked riblets in foil are naturally low carb, keto, and gluten free (depending on the barbecue sauce you use). ... Read more

Why a Cuckoo Rice Cooker? A Cuckoo rice cooker is an electric appliance that is designed to cook rice to perfection. This type of rice cooker is highly efficient, with the ability to cook rice quickly and evenly. A Cuckoo rice cooker has several features that make it stand out from other rice cookers, including: Multiple cooking settings: The Cuckoo rice cooker has several cooking settings that allow you to cook different ... Read more

How to Cook Boudin Sausage on the Stove Boudin sausage is a delicious and flavorful Cajun specialty that can be enjoyed in various ways. While it is often grilled or baked, cooking boudin sausage on the stove is a quick and convenient method that still delivers great taste. In this article, we will guide you through the steps to make perfectly cooked boudin sausage on your stovetop. What You’ll Need: Boudin sausage Large pot ... Read more

Preheat oven to 350°F (177°C). If stuffing the turkey, do so while the oven is preheating. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) Place turkey breast-up on a rack in a shallow roasting pan. Roast uncovered, or loosely covered with foil. If you choose to baste your turkey, limit the number of times you ... Read more

If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. How about we wash those greens just one more ... Read more